Egg Yolk Meat Dumplings

Egg Yolk Meat Dumplings

by Constant 6501

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h 30m

Serving

2

It’s the first time to make zongzi, the taste is good, share the method to everyone

Ingredients

Egg Yolk Meat Dumplings

1. Soak for 3 hours

Egg Yolk Meat Dumplings recipe

2. Soak one night

Egg Yolk Meat Dumplings recipe

3. Cut into small slices, add dark soy sauce, brown sugar, and cooking wine to marinate overnight

Egg Yolk Meat Dumplings recipe

4. After soaking for three hours, add light soy sauce, dark soy sauce, fuel consumption, soak overnight, and then stir again.

Egg Yolk Meat Dumplings recipe

5. Stir the soaked red beans, glutinous rice and millet evenly

Egg Yolk Meat Dumplings recipe

6. Clean Zongye

Egg Yolk Meat Dumplings recipe

7. Egg yolk and wine 170° and bake for 7 minutes, can be cut in half

Egg Yolk Meat Dumplings recipe

8. Boil for 1 hour, then change to cold water, and cook for another 30 minutes

Egg Yolk Meat Dumplings recipe

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