1. Soak for 3 hours
2. Soak one night
3. Cut into small slices, add dark soy sauce, brown sugar, and cooking wine to marinate overnight
4. After soaking for three hours, add light soy sauce, dark soy sauce, fuel consumption, soak overnight, and then stir again.
5. Stir the soaked red beans, glutinous rice and millet evenly
6. Clean Zongye
7. Egg yolk and wine 170° and bake for 7 minutes, can be cut in half
8. Boil for 1 hour, then change to cold water, and cook for another 30 minutes
