Egg Yolk Mooncake
by Flowers bloom in thirteen months
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Weigh the ingredients
2. Mix the soap and syrup together, then pour peanut oil and mix well.
3. Sift the flour, pour the blended syrup and oil together to form a dough without dry powder, and then wake up for one hour.
4. Take out the egg yolk that has been soaked one hour in advance, absorb the excess oil with an oil-absorbing grade, and then put it in the oven and bake it for 5 minutes.
5. After the egg yolk is cool, weigh ten grams of lotus with one egg yolk.
6. After the noodles wake up, weigh them into about 20 grams, and then start filling.
7. After the molding is completed, water is sprayed on the surface. Preheat the oven at 190 degrees, bake for 5 minutes, take it out and let it cool before brushing with egg mixture.
8. Bake for 20 minutes, and you're done.
9. Finally, let it sit for two or three days and wait for the oil to return before eating.
