Eggnog Cinnamon Bread

Eggnog Cinnamon Bread

by Yao Kee Sauce Road

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Eggnog is a traditional Christmas drink, used to make bread, it has a special taste

Ingredients

Eggnog Cinnamon Bread

1. After 60g of butter has melted, warm the eggnog, mix it with the thick yogurt and eggs, and stir evenly. Pour in the flour, yeast and warm water and knead into a dough

Eggnog Cinnamon Bread recipe

2. Add salt and vanilla extract, knead into a smooth dough, cover with plastic wrap and ferment for 1 hour

Eggnog Cinnamon Bread recipe

3. After the dough is fermented, roll it out into a rectangular shape and spread with 100g butter

Eggnog Cinnamon Bread recipe

4. Stir the cinnamon sugar and brown sugar and sprinkle on top

Eggnog Cinnamon Bread recipe

5. Sprinkle some 20g white chocolate chips

Eggnog Cinnamon Bread recipe

6. Roll up the dough, take care to roll it tightly, and then cut into a 1.5cm thick dough with a pressure line

Eggnog Cinnamon Bread recipe

7. Neat dough

Eggnog Cinnamon Bread recipe

8. Place the dough in a round baking pan, cover with plastic wrap or a damp cloth and let it rise for 30 minutes

Eggnog Cinnamon Bread recipe

9. Preheat the oven to 180°, bake for 25 minutes until the dough is golden

Eggnog Cinnamon Bread recipe

10. Take a bowl, melt 40g butter, 10g white chocolate, and cheese. Add in powdered sugar and stir well. Add eggnog and vanilla and mix well to make a sauce. Pour it on the toasted bread.

Eggnog Cinnamon Bread recipe

Tips:

1. The fermentation method of the dough is similar to that of making steamed buns. After two fermentations, the bread made is relatively soft
2. It feels easier to cut with dental floss than with a knife, and it will not squash the dough, but you need to pay attention and hold both ends of the line

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