Eggplant and Beans

by Taste of War

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

You can only live up to delicious food. Eggplant and beans are more greedy than big fish and meat.

Eggplant and Beans

1. Prepare ingredients: eggplant, beans, dried chili, ginger, garlic, light soy sauce, oyster sauce

2. Cut the eggplant into pieces and soak in water.

3. Carob cut into sections

4. Fry the eggplant until slightly charred, add the beans, continue to fry, remove after cooking

5. Saute ginger and garlic, add eggplant beans, add light soy sauce and oyster sauce and stir evenly.

Tips:

Appropriate amount of salt can be added according to personal taste

Comments

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