1. Prepare ingredients: eggplant, beans, dried chili, ginger, garlic, light soy sauce, oyster sauce
2. Cut the eggplant into pieces and soak in water.
3. Carob cut into sections
4. Fry the eggplant until slightly charred, add the beans, continue to fry, remove after cooking
5. Saute ginger and garlic, add eggplant beans, add light soy sauce and oyster sauce and stir evenly.
Tips:Appropriate amount of salt can be added according to personal taste
