Eggplant and Beans with Minced Meat
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop the pork into minced meat, add a spoonful of starch, and a spoonful of light soy sauce, mix well and set aside. Wash the eggplants and cut into strips, wash the beans and break them into sections.
2. Mince ginger garlic chili.
3. Wash the pot and wipe off the water and heat it up, add an appropriate amount of edible oil and boil until 80% of the heat is used to release the beans. Fry until the beans are broken and remove the oil for use.
4. Continue to add the eggplant strips and fry until the eggplant strips are soft and remove.
5. Leave an appropriate amount of bottom oil in the pot, add the minced meat and quickly spread it out.
6. Stir-fry until the minced meat turns slightly yellow, add the chopped green onion, ginger, garlic, and chili to create a fragrant flavor.
7. Add eggplant and beans and stir fry evenly.
8. Add a teaspoon of salt, stir-fry the chicken essence and light soy sauce evenly, and then get out of the pot.
9. Special dinner!
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