Eggplant and Green Pepper Pizza

Name: Eggplant and Green Pepper Pizza
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece egg; 20g Corn oil; 1g yeast; 1g salt; 1/2 green pepper; 80g Mozzarella cheese; 1 tablespoon ketchup; 1 tablespoon Salad dressing; Some vanilla

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

It’s actually not impossible to bake a pizza early in the morning.
The dough was alive the night before, and the pizza plate was put on the pizza tray. The next morning, it was ready to bake. The hot pizza was eaten in minutes.
Today it is flavored with eggplant. Eggplant is actually very suitable for making pizza, and it tastes very good.
I also added some beef cubes and green peppers.

Eggplant and Green Pepper Pizza

1. Put the dough materials in the main ingredient together, the egg is a bit big, so there is no water

2. Live into a smooth dough, using only eggs, the dough is so yellow

3. Roll it into slices, put it in a pizza tray, arrange it into a pizza tray size, with a slightly higher edge, wrap it in plastic wrap, and put it in the refrigerator to ferment. These are made the night before, and pizza will be eaten the next morning.

4. Get up the next morning, take out the embryo and relax for a while, pierce your eyes with a fork

5. Wait for the embryo seeds to relax, process the vegetables, slice the eggplant, and cut the green pepper into circles

6. Put salad dressing and ketchup on the embryos, and everything in the morning is based on the principle of saving trouble

7. Spread the eggplant slices and put beef cubes on it, should it be combined with meat and vegetables?

8. Put green pepper rings, sprinkle some mozzarella, put it in the preheated 180 degree oven, roast the middle layer for 15 minutes

9. Take it out, sprinkle with a lot of cheese and herbs, then put it in the oven and bake for 5 minutes until the cheese is melted

10. Baked pizza, all kinds of moths in the morning light

11. Cut into pieces with a pizza cutter, let's start breakfast as a family

Tips:
After the pizza is baked, it should be eaten warmly for the first time. Let it cool slightly, and the cheese will not be visible.

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