Eggplant and Shrimp

Name: Eggplant and Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Snow peas; 2 pieces eggplant; 1 Pleurotus eryngii; 100g shrimp; 5ml Cooking Wine; a little granulated sugar; 2 pcs Garlic cloves; a little Chicken noodles; a little salt; 1 Sliced ginger; a little Umami juice; Some Salad oil

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The vegetables I bought were left with 2 eggplants, 1 eryngii mushroom, and a small amount of snow peas. The variety is relatively small, so I fried them together and added some shrimps! ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? "

Eggplant and Shrimp

1. Wash the eggplant and cut into small pieces

2. Remove the stems and ribs of snow peas and cut into small pieces. Wash and cut pleurotus eryngii into small pieces

3. The shrimps are marinated with cooking wine, salt, and chicken powder in advance for a while

4. Pick up a large oil pan, fry the eggplant softly and remove the oil to drain

5. Similarly, deep-fry the oyster mushrooms until the edges are a little yellow

6. After oiling the shrimps to change the color, remove and drain the oil

7. Leave a little oil in the pot and sauté the ginger and garlic

8. Put some snow peas and stir fry

9. Eggplant and Pleurotus eryngii after being put in oil

10. Add some salt and sugar to taste

11. Add shrimp and stir fry evenly

12. Finally, drizzle with umami sauce and stir-fry well before serving

Tips:
After the eggplant and eryngii mushrooms have been oiled, the stir-frying time shortens. Adjust the ingredients according to your preferences