Eggplant Blossoms

Name: Eggplant Blossoms
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A tomato; Some Flour; Some butter; Some ketchup; Some Shallots and garlic; Some parsley; Some Steamed Fish Soy Sauce; Some Soy sauce; Some crystal sugar; Some salt

by Saburo recipe

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This dish is named "Eggplant Flower Blooming Rich and Noble", and it is a beautiful and delicious dish in the New Year dishes series. Sweet and sour eggplants, sweet and sour sauce wrapped in eggplants that are crispy on the outside and tender on the inside are especially delicious. The production method is in the video, so hurry up and arrange it. Follow me and bring you delicious food making videos every day!

Eggplant Blossoms

1. Peel the eggplant and cut into sections, cut into a square grid shape, save the bottom and don't cut it.

2. Wash with salt water and squeeze out the water, and coat the inside and outside with flour.

3. Fry in hot oil over medium heat until the outer skin is golden and crispy, remove the oil control plate and place it on a flower-like shape.

4. The tomatoes are crushed with a blender, and the tomato sauce is added to enhance the color. Season with rock sugar, white vinegar, steamed fish soy sauce and chicken powder.

5. Pour it evenly on the eggplant flowers, and the eggplant will gradually show its flowering state.

6. Garnish with coriander and serve.

Tips:
The eggplant must be completely coated with flour, pay attention to the heat not to be too strong, and turn it over until the shape is set. For tomato sauce, it is recommended to use fresh tomato juice to add tomato sauce, which will taste more delicious and beautiful in color. You can choose hot and sour sauce, braised sauce, or Thai sauce, each with its own wonderful.