Eggplant Box
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 5g chopped green onion, 5g minced ginger, 100g pork filling
2. Pour in chopped green onion, ginger, 1g soy sauce, 1g pepper, 1g salt, 5g cooking wine, 2g light soy sauce, marinate for 20 minutes
3. One slice of eggplant, sandwich the filling between two slices of eggplant
4. 30g corn starch, 70g ordinary flour, 1 egg, 50ml water, stir into a paste
5. 50ml of edible oil, heat the oil until it reaches eight maturity, put it in the eggplant box, fry and bleach the eggplant box
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