Eggplant Box
by Jane Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The eggplant is cut into thick slices.
2. Stir the pork filling with a little water, add the chopped golden hook and ginger, add a little Maggi sauce and salt to taste.
3. Stuff the meat in the eggplant box.
4. Half a bowl of flour, an egg, add a little water to make a thick paste.
5. Put the stuffed eggplant box into the egg batter and wrap it with a thick layer of hanging batter. The batter covered is subject to the invisible eggplant itself (the picture is a wrong demonstration, the batter is too thin to hang on, and then added later. It took a lot of flour to hang).
6. Preheat the electric baking pan, brush with oil, put the battered eggplant box into the electric baking pan, cover and fry for about five minutes (turn it over halfway).
7. Chopped pepper and ginger, onion and garlic, mince finely, the finer the better.
8. Heat the pan with little oil, chop the peppers, mix finely and stir fry to get the red oil.
9. Add a little sugar and vinegar, stir the wet starch and pour it on the eggplant box.
