Eggplant Braised in Sauce
by Rain baby
Favorite
Difficulty
Easy
Time
15m
Serving
1
Husband and big baby love eggplant
1. Cut the eggplant into a hob shape, not too thick
2. Cut meat into slices, green and red pepper slices, ginger slices, garlic sliced in half
3. Put oil in the pot (more because eggplant is very oily), put it on the surface of garlic and deep-fry it to golden brown and take it out
4. Put the sliced meat and ginger in the pot to change the color
5. Add the eggplant and stir fry until the eggplant becomes soft
6. Put green and red peppers, fried garlic, cooking wine, white sugar, fragrant sauce into the pot, and evenly put in the dark soy sauce, then add water (you can wipe the eggplant), simmer for five minutes, pour in the water and starch. pot
Tips:The garlic must be deep-fried.
