1. Wash the eggplant and cut it to a thickness of one centimeter
2. Tool to remove the eggplant meat inside
3. Dice eggplant, dice carrots, add a spoonful of salt, a spoonful of chicken essence, and a spoonful of pepper
4. Add a handful of flour and an egg
5. Put it in the eggplant ring and fry it for golden brown on both sides
Tips:The ingredients can be adjusted according to personal taste, try to cut small pieces for easy cooking.
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