Eggplant Carrot Potatoes

by Ziling Yeyu

4.7 (1)

Favorite

10

Difficulty

Normal

Time

20m

Serving

2

Eggplant, carrots, and potatoes are a good combination of three ingredients, and it tastes very good."

Ingredients

1 Potato
1 Eggplant
Some Carrot
3 Green Pepper
2 spoons Doubanjiang
2 petals Garlic

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2 Shallot

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Some Soy Sauce

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a little Chicken Bouillon Powder

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Eggplant Carrot Potatoes

1. Peel the potatoes, wash and cut into pieces.

2. Cut carrots, green peppers, garlic, and green onions.

3. Peel the eggplant, wash and cut into pieces.

4. Put an appropriate amount of oil in the pot to heat up, deep fry the eggplant until soft, and serve.

5. Add the potatoes and fry them slightly.

6. Saute garlic, green onion and bean paste until fragrant.

7. Add eggplant and carrot and stir fry.

8. Put an appropriate amount of light soy sauce, add an appropriate amount of water and boil for flavor.

9. Finally, add chicken essence and stir fry to serve.

10. Finished product

Tips:
Add seasonings according to taste

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