Eggplant Claypot
by Intermediate head
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the eggplant and cut into strips, mince ginger and garlic, dice carrots and mushrooms, dice millet with an oblique knife, cut green onion into sections, cut green onion leaves, cut flowers, and cut pickled peppers into sections
2. Boil the oil in the pan to 60% of the heat. Now fry the eggplant strips until they become soft and leak out. Leave the bottom oil in the pan and fry the minced meat until the color changes. Add minced ginger and garlic, pickled peppers, Pixian watercress and spring onion, stir fry until fragrant, add mushrooms and carrots Stir fry a few times and add water to taste, then add the fried eggplant strips and cook until delicious
3. Add water and starch to thicken and pour it into a casserole (the eggplant pots in restaurants are like this, in fact, the casserole is just for vegetables, the casserole is not burned at all, so save time"
