Eggplant Diced Pork

Eggplant Diced Pork

by Old man 🉐️

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I cook some simple versions, and I work hard to learn delicious home-cooked dishes."

Ingredients

Eggplant Diced Pork

1. Heat oil, add green onion, ginger, garlic, pepper, aniseed, small chili and saute until fragrant.

2. Stir-fry the diced pork to change its color.

3. Add the diced eggplant and fry for about two minutes.

4. Add fragrant sauce and a little salt.

5. Add the adjusted starch water.

6. Stew it for a while and collect the juice before it can be out of the pot.

Tips:

There is no step diagram, but simple steps to eat by yourself is very good.

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