【eggplant】eggplant with Oyster Sauce
by English grass 23
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients.
2. Cut the eggplant with a small hob for later use.
3. Slice garlic.
4. Heat up the oil for 7 minutes, add garlic slices and sauté.
5. Pour in the eggplant and stir-fry until the color changes.
6. Add a little dark soy sauce, stir fry for color, add a little water, cover and cook the eggplant to soften.
7. Add oyster sauce and stir-fry evenly.
8. Finished picture.
