1. Wash cucumbers and carrots, peel them and cut them into small pieces;
2. Put all the diced carrots on a plate;
3. Add bottom oil to the pot, saute the green onion and ginger until fragrant, add carrots and continue to fry;
4. Add the rice and stir-fry until softened, then add cucumber, carrot and diced ham;
5. Add tomato sauce, salt, sugar and continue to fry;
6. Take the frying pan and beat the eggs, spread them into egg skins, put the egg skins in the rice noodles and mix well.
7. Three walnuts, a cup of yogurt, a bowl of egg fried rice ok.
