Eggplant is Easy to Do and Tastes Delicious, You Can Understand It at A Glance!

by Xiaoyuan Review

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Steamed eggplant with chili is a home-cooked dish made with chili and eggplant, belonging to Hunan cuisine.
Spicy and refreshing, the eggplant is soft as meat. Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging

Ingredients

Eggplant is Easy to Do and Tastes Delicious, You Can Understand It at A Glance!

1. Ingredients

2. Wash the eggplant, remove the stalk, and cut into sections for later use

3. Put the eggplant in the steamer and steam for 5 minutes

4. Add in Hangjiao and green peppers, and steam for another 3 minutes

5. After minced garlic, put it in a bowl and mash

6. Pour in light soy sauce, balsamic vinegar, steamed fish soy sauce, and water, and stir evenly

7. Let the steamed eggplant cool and tear it into strips for later use

8. Mash the hang peppers and red peppers and place them on the eggplant for later use

9. Pour the sauce in the bowl

10. Just drizzle with a spoonful of hot oil

Tips:
You can add a little sugar to the sauce to make it fresh

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