Eggplant Lo Mein

Eggplant Lo Mein

by Le: eating

5.0 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

2

#蛋子#, it is hot in summer, it is more suitable to eat Lo Mein, the classic home-cooked Lo Mein is made with eggplant. "

Ingredients

Eggplant Lo Mein

1. Prepare raw materials, clean them for later use.

Eggplant Lo Mein recipe

2. Peel the eggplant, cucumber, and tomato.

Eggplant Lo Mein recipe

3. Shred cucumbers, tomatoes, and leeks.

Eggplant Lo Mein recipe

4. Cut eggplant and pleurotus eryngii into small pieces, slice garlic, and chop ginger.

Eggplant Lo Mein recipe

5. Heat the pan with cold oil, saute the garlic slices and ginger.

Eggplant Lo Mein recipe

6. Add the eggplant pieces and fry until soft.

Eggplant Lo Mein recipe

7. Add diced eryngii mushrooms and fry until fragrant.

Eggplant Lo Mein recipe

8. Add tomato diced and stir fry to make red oil, add salt, light soy sauce, and oyster sauce to taste.

Eggplant Lo Mein recipe

9. Sheng out and spare.

Eggplant Lo Mein recipe

10. Cut the noodles with a homemade knife, change the cooking pot and cook them out.

Eggplant Lo Mein recipe

11. Add the eggplant marinade, add shredded cucumber, chopped leeks, and vinegar, mix well and start eating.

Eggplant Lo Mein recipe

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