Eggplant Meatballs

Name: Eggplant Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some eggplant; Some ginger; Some shallot; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is the first time that eggplant is steamed and minced into meatballs, but this eggplant puree meatballs tastes pretty good. It has both the umami flavor of pork and the softness and fragrance of eggplant. The most important thing is to remove Lost the shortcomings of eggplant love to absorb oil. "

Ingredients

Some Minced Meat
Some Eggplant
Some Ginger
Some Shallot
Some Salt
Some Cooking Wine
Some Soy Sauce
Some Oyster Sauce

Eggplant Meatballs

1. Chop the lean meat into minced meat, and wash the rest of the ingredients.

2. Add ginger and garlic, salt, cooking wine, light soy sauce, and oyster sauce to the minced meat and stir in the same direction.

3. The eggplant is diced and steamed.

4. The steamed eggplant is pressed into a puree with a spoon, and the pressed water is poured out.

5. Mix eggplant puree and minced meat well.

6. They were made into balls of any size, so I made four of them. Bring the water to a boil, place the plate on the steaming rack, and steam for 10 minutes on medium heat.