Eggplant Noodles

Name: Eggplant Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Eggplant (round); 2 pcs tomato; 1/2 root Hot pepper; 200g Pork belly; 1/2 head garlic; 500g Hand-rolled noodles; Some chopped green onion; Some olive oil; Some salt; 1 tablespoon Sugar; 2 tablespoons Soy sauce; 1 tsp Knorr Chicken Noodle; a little ginger

by yiyi mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Eggplant noodles and fried noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant is often eaten. It helps prevent and treat high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura, and protect the cardiovascular system. A large number of eggplants are on the market in summer, and the taste is low, so you have to eat eggplant noodles a few times, not only because of its nutritional value and therapeutic effects, but also because of its deliciousness. A bowl of hand-rolled noodles that have passed the water are topped with fragrant eggplant marinade and a few cloves of new garlic, which will make you drool when you think about it...