1. Boil the water, add the noodles, cook for eight to mature, remove
2. Put the cooked noodles in cold water and put them in a large plate of cold water. This will keep the noodles not sticky and sticky, refreshing and fragrant.
3. Take out the eggplants prepared in advance
4. The noodles are taken out in a bowl of cold water, the noodles are not sticky, and the strips are distinct, and the cold eggplant is also good. At this time, the noodles can be mixed, as shown in the picture, so the ingredients are ready.
5. Pour the cold eggplant, pour it into a large bowl of noodles, add light soy sauce, salt, chives, and sesame oil and mix well.
6. If you like to eat chili, you can also distribute chili oil and chili sauce, which are very appetizing and delicious.
Tips:Cook the noodles if they are not sticky and cook too well, so remove them in cold water. The cold eggplant is creamy and delicious. You can lift it up and mix well. Add the cooked noodles directly and mix well.
