Eggplant Ribbon Noodles

by Purple Bean

4.8 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

This recipe has been a corner of the computer for a long time. I cleaned the computer and found it today. I remembered that time, I liked rolling noodles every day, but these days I lost the energy of rolling noodles.
I really like to eat noodles made by myself. It tastes very strong. You can add whatever you want to it. Make it yourself. Don’t worry. Eggplant contains vitamin E. It has the functions of preventing bleeding and anti-aging. The level of cholesterol in the blood will not increase, which has positive significance for delaying human aging. "

Eggplant Ribbon Noodles

1. Mix two kinds of dough with tomato juice and water, and let stand for 20 minutes

2. Use a rolling pin to roll the dough into a large dough

3. Roll up and cut

4. Serve the noodles with a shake. Another piece of dough also uses this method.

5. Boil water in a pot, boil the noodles and cook for later use

6. Cut the ginger garlic and red pepper diced

7. Eggplant cut into strips

8. Heat oil in a pan, sauté ginger and garlic until fragrant

9. Add the diced red pepper and eggplant, sauté and add salt.

10. Put the noodles in a bowl and pour the fried eggplant on top

Tips:

1. Be hard when making noodles

2. Remember to pour some dry flour when rolling into the dough, so as to prevent the noodles from sticking

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