Eggplant Roasted Beans
by Sweet talk
Favorite
Difficulty
Easy
Time
30m
Serving
4
Home cooking.
1. Chop the basil, green onion, and red pepper separately and set aside
2. Cut the eggplant into strips, then add salt, mix well and marinate for 5 minutes, then wash away the salty taste repeatedly
3. Cut the beans into sections, then boil them in a pot of boiling water for 3-5 minutes (7 is just ripe)
4. Add a little more oil than usual to the wok, then pour the eggplant strips and stir-fry for a while
5. Add the boiled beans and continue to fragrant, then scoop up
6. Heat oil in the wok, add green onion and red pepper until fragrant
7. Add the beans and eggplant and stir well
8. Add salt, oyster sauce, chicken noodles and stir well
9. At this time, add perilla leaves and stir-fry to get out of the pot
Tips:No skill.
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