1. Wash the eggplant, cut into sections, and steam for 10 minutes in a steamer
2. The skin of the steamed eggplant has changed color
3. Put the steamed eggplant on a plate and let cool
4. The eggplant to be cooled is torn into strips by hand and placed in a plate
5. Sprinkle with green and red peppers
6. Sprinkle with coriander
7. Sprinkle with sesame seeds
8. Then mix the vinegar, soy sauce, sesame sesame oil into the sauce, and evenly pour it on the eggplant.
Tips:1 The time for steaming eggplant depends on the size of the fire at home
2 The steamed eggplant can be shredded by hand or cut with a knife
