Eggplant Salad
1.
Wash the eggplant and cut into strips
2.
Steamed
3.
Ingredients are as follows
4.
Pour out the water after steaming
5.
Let cool, add light soy sauce and old vinegar
6.
Put in sesame oil
7.
Put the tempeh
8.
Mint garnish
9.
Mix well and enjoy.