Eggplant Salad
1.
The eggplant is soaked in light salt water for 10 minutes and then washed. You can also rub it with flour to reduce the pesticide residue.
2.
Put the eggplant into an electric steamer. The eggplant is relatively large. I steam it with a two-tiered steamer. The electric steamer's water tank is filled with water and the steaming lid is covered. Note that this electric steamer does not need to be preheated, and the steam is fast for 10 seconds. Set the steaming for 10 minutes and start the switch. The length of time is related to the size of the eggplant, depending on the situation.
3.
Take out the steamed eggplant and let it cool for later use. Soak the green peppers and chilies in light salt water for 10 minutes, then wash and chop them.
4.
The garlic is peeled and washed. It can be chopped or crushed with a garlic clamp.
5.
Tear the eggplant into strips, and see if the steamed eggplant is torn apart so that it is just right. Don't steam it, the water will come out after steaming.
6.
Add the right amount of Weijixian soy sauce, oyster sauce, salt, and sesame oil to make the sauce. If you can still eat spicy and add some chili oil, northerners can not eat spicy, one millet pepper is enough.
7.
Add minced fennel and millet and mix well. Here you can add some coriander. Coriander is available in all seasons. There is very little fennel. It happens that there is fennel at home. The taste is very unique after mixing.
8.
The sauce can be mixed well with eggplant, or it can be dipped and eaten directly. It is more convenient if you like.
9.
In my home, we usually pour the seasoning juice directly into the eggplant strips and mix it. It is very convenient to eat.
Tips:
1. When the eggplant is steamed softly and basically cooked, don't steam it, it won't taste good if it is soft and out of water.
2. Tear the steamed eggplant into strips, pour in the seasoning sauce and mix it well. You can also eat it with dipping sauce. The restaurant just eats it with sauce. Add ingredients and seasonings to the sauce according to your favorite taste. The last word is delicious.
