1. Cut the eggplant into strips and put it in a hot steamer for 15 minutes. Although the color will change, it is at least cooked.
2. Arrange the steamed eggplant on the plate.
3. Press the garlic cloves into garlic paste and spread it evenly on the surface of the eggplant.
4. Pour in light soy sauce, vinegar, sesame oil, and oyster sauce.
5. Sprinkle with red hot peppers for garnish.
6. The finished product can be eaten after mixing well.
Tips:I tried soaking in white vinegar water, the steaming time is short, the color is guaranteed, but the inside is not soft and cooked. I don't like the half-baked taste. Therefore, the steaming time is extended.
