Eggplant Salad
1.
Eggplant peeled
2.
Then steam it in the pot
3.
Steamed
4.
Shredded strips
5.
The balsamic vinegar is very fresh
6.
Add sesame oil
7.
Add salt
8.
Add chicken essence
9.
Add chili oil
10.
Pour the stirred juice on the eggplant
11.
Stir it when you eat it and you can eat it
Tips:
See if it's easy