1. Wash the eggplant and cut into strips.
2. Put the steamer on high heat and steam for 10 minutes.
3. Chop garlic and red pepper, and chop green onion.
4. The steamed eggplant was brought out and put on a plate.
5. Top with light soy sauce.
6. Heat in a pan and add oil to sauté the garlic and red pepper.
7. Pour evenly on the eggplant.
8. Finished product.
Tips:Eggplant is easy to age, so it is recommended to soak it in salt water if you don't worry.
