Eggplant Salad

by Xiaoyu Kitchen

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

I like to eat eggplant, I like the taste, I made some steamed after I have cooked it, a refreshing summer dish. It's not greasy, but it can be soft and delicious. Simple and easy home cooking! If you like it, try it! "

Eggplant Salad

1. Wash the eggplant and cut into strips.

2. Put the steamer on high heat and steam for 10 minutes.

3. Chop garlic and red pepper, and chop green onion.

4. The steamed eggplant was brought out and put on a plate.

5. Top with light soy sauce.

6. Heat in a pan and add oil to sauté the garlic and red pepper.

7. Pour evenly on the eggplant.

8. Finished product.

Tips:

Eggplant is easy to age, so it is recommended to soak it in salt water if you don't worry.

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