Eggplant Salad

Name: Eggplant Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; Some garlic; Some Very Fresh Soy Sauce; Some salt; Some Sugar; Some Vinegar; Some sesame oil

by MissChen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat eggplant, and I often eat it at home recently. The fried and steamed ones are delicious, but the fried ones often feel greasy and unhealthy. Besides, it’s summer, and it’s good to eat more steamed vegetables. "

Ingredients

2 pcs Eggplant
Some Garlic
Some Very Fresh Soy Sauce
Some Salt
Some Sugar
Some Vinegar
Some Sesame Oil

Eggplant Salad

1. Material drawing

2. Wash the eggplant and cut the bar code on the plate, chopped garlic

3. Put the eggplant in a pot of boiling water and steam it

4. Steamed eggplant

5. Add a little bit of soy sauce, salt, white sweet and sour sesame oil to the eggplant

6. Put on the minced garlic

7. Just mix well

Tips:
1 You can also use steamed fish soy sauce or light soy sauce if there is no very fresh soy sauce.

2 It's better to eat spicy food with chili oil.