Eggplant Salad

Name: Eggplant Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 eggplant; 2g salt; 3g Vinegar; A small amount Chicken gold; 1 tablespoon Red oil chili; 1 shallot; 2 cloves garlic; A small amount pepper powder; 2 pieces green pepper

by Yan224

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Can’t eat anything except cold dishes in summer

Ingredients

4 Eggplant
2g Salt

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3g Vinegar
A small amount Chicken Gold
1 tablespoon Red Oil Chili
1 Shallot

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2 cloves Garlic

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A small amount Pepper Powder
2 pieces Green Pepper

Eggplant Salad

1. I grow it in my own home, no pesticides, no fertilizers, and this kind of life is very satisfying

2. Wash the eggplant and cut into sections

3. It can be boiled or steamed in water

4. The boiled eggplants, drain the water, and serve them cold

5. Season two saucers, and eat whatever flavor you want. Green pepper, garlic and water are added to a plate. Soy sauce. Vinegar. Green pepper. Chicken gold. Red oil chili. Salt. Shallot on a plate.