Eggplant Sandwich
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Slice the eggplant, change the knife into a square, dip it in salted egg liquid, and fry it in olive oil.
2. Cucumber slices, tomato slices, flower leaves are torn into small pieces, onion slices
3. A layer of fried eggplant slices, top with cucumber slices and cheese. Put a layer of eggplant slices on top of Huayesheng, tomatoes, a little tomato sauce on the onion machine, and finally put a slice of eggplant
4. Squeeze the tomato sauce with the corner of the small bag of squeezing cream and serve
