1. Slice the eggplant, add salt and pepper, mix well, then add garlic, mix well and marinate for a while;
2. Sliced tomato; chopped coriander;
3. Pour olive oil into a frying pan and heat over medium heat, add eggplant slices and fry until golden on both sides;
4. Fry all
5. Put cheese slices on a slice of bread, sprinkle some pepper, and sprinkle with coriander;
6. Put the fried eggplant on top;
7. Place a layer of tomato slices;
8. Put a piece of bread on top and press it tightly; (the number of layers can be determined according to personal preference)
9. Add some olive oil to the pan and fry the sandwiches slightly until both sides are slightly yellow.
