Eggplant Sauce
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the eggplant, break it into sections, and put it on a plate.
2. Put the eggplant in a steamer and steam for about 20 minutes until it is soft and overripe.
3. Take out the eggplant and put it in a large bowl, add the shrimp skin and other seasonings, mash them with a spoon and mix well.
4. Finished product
5. Finished product
6. Finished product
7. Finished product
