Eggplant Sauce Pork Buns-white Shark Dumpling Noodles
by Xuefenger
Favorite
Difficulty
Easy
Time
30m
Serving
5
Summer is the season when vegetables are the most diverse and the most delicious. Although the weather is very hot, I still like to steam the buns myself. Girls who like to eat steamed buns even want to eat two, just say it is delicious. The white shark dumplings are very gluten, and the water in the eggplants will not be absorbed into the bun skins. The buns made with a bite burst out of the soup and are still very soft. This flour is really good.
