Eggplant Steamed Buns

Eggplant Steamed Buns

by Kang Kang 1818

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Summer eggplant is the best, with thin skin and thick meat, rich in nutrition. I made eggplant with sesame sauce, fried eggplant with minced garlic and other home-cooked dishes. Today I continued the eggplant series recipe and made eggplant steamed buns. It’s really the first time I have tried using eggplant as a filling. In fact, I don’t pay much attention to cooking at home. As long as my family likes it, I can eat healthy and rest assured. Any vegetables are fine. "

Ingredients

Eggplant Steamed Buns

1. Add meat mash, oil-consuming, dark soy sauce, light soy sauce and stir well

Eggplant Steamed Buns recipe

2. Add chopped green onion and ginger to beat

Eggplant Steamed Buns recipe

3. Slice the eggplant first and then cut into strips

Eggplant Steamed Buns recipe

4. Marinate with salt for 10 minutes

Eggplant Steamed Buns recipe

5. Remove the moisture and chop

Eggplant Steamed Buns recipe

6. Add to the meat bowl

Eggplant Steamed Buns recipe

7. Pour a little corn oil, add some salt and mix well to make the stuffing

Eggplant Steamed Buns recipe

8. Vent and knead the fermented dough panel

Eggplant Steamed Buns recipe

9. Divide into small dough and roll into bun skins

Eggplant Steamed Buns recipe

10. Put on the filling

Eggplant Steamed Buns recipe

11. Wrap it into your favorite bun shape

Eggplant Steamed Buns recipe

12. Finish all hair (15 minutes)

Eggplant Steamed Buns recipe

13. Make cold water in the steamer and put the raw embryos on the buns

Eggplant Steamed Buns recipe

14. Steam for 20 minutes

Eggplant Steamed Buns recipe

15. Take out and let cool

Eggplant Steamed Buns recipe

Tips:

After the steamed buns are steamed, do not open the lid immediately and steam them for 2-3 minutes.

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