1. Prepare the ingredients required above
2. Put the flour in a large bowl and add an appropriate amount of water to make a thick batter that is almost immobile
3. Add eggs
4. Make it into a runny batter
5. Cut the eggplant into thick slices, put it in the batter and coat it well
6. Heat oil in a pan, add the eggplant slices one by one, and fry on both sides of medium heat until golden brown
7. Put the minced meat in a large bowl, add soy sauce
8. Add pepper powder
9. Add cooking wine and cooking oil and mix well
10. Add oyster sauce and salt and stir well
11. Put the fried eggplant slices into the mixed meat, add a little chopped green onion, and mix well
12. Put it in a large bowl and smooth it, put it in the lid of the steamer, and let it boil for another 10 minutes.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
