Eggplant Stew with Cowpea

by Lord Chenchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Too lazy, I didn't take pictures after it was finished.
In summer, most of the dishes in the north are cowpeas, peppers, and eggplants. I brought a lot of them at my mother's house. I think of ways to eat them every day. "

Eggplant Stew with Cowpea

1. Eggplant cut into small pieces

2. Cowpea cut into small pieces

3. Shallots and chili

4. Fried meat

5. Put green onions

6. Pour soy sauce

7.

8. Put the cowpeas and fry for a while.

9.

10. Put eggplant and chili

11. Stir-fry for a while and add water to stew

12. Just collect the juice

Comments

Similar recipes

Sausage Braised Rice

Rice, Sausage, Carrot

Sausage Braised Rice

Rice, Sausage, Carrot

Cowpea and Potato Braised Rice

Rice, Cowpea, Soy Sauce

Cowpea Braised Rice

Rice, Cowpea, Carrot

Cowpea Buns

Cowpea, Pork Belly, Flour

Cowpeas in Miso Soup

Cowpea, Green Onion Ginger, Miso Soup