Eggplant Stew with Northeastern Potatoes

Name: Eggplant Stew with Northeastern Potatoes
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g eggplant; 100g potato; 50g shallot; 50g Tohoku miso; 10g garlic; 20g Soy sauce; Some Cooking oil

by Unusual little housewife v516534091

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I go to the supermarket to see eggplants at a discount and buy two. I really don’t like eggplants. What do you want to do? Braised and eaten this way is my favorite. Northeastern people like to eat this way. The taste is different. In the summer, there are a lot of eggplants in my home. When the weather is hot, every household will cook this dish. It is a good meal for us to spend the hot summer.

Ingredients

200g Eggplant
100g Potato
50g Shallot
50g Tohoku Miso
10g Garlic
20g Soy Sauce
Some Cooking Oil

Eggplant Stew with Northeastern Potatoes

1. Wash the eggplant, tear off the small pieces of potatoes, peel them into thin strips, and steam them in a steamer. This is what I put on the steamer of the rice cooker when cooking.

Eggplant Stew with Northeastern Potatoes recipe

2. Put a tablespoon of oil in the pot to heat, chopped green onion, 1 tablespoon of miso, and 1 tablespoon of soy sauce to fry until fragrant. Then crush the steamed potatoes and eggplants with a spoon and fry them in the pot because there is sauce, no need to add salt. You can put some minced garlic on it

3. The fragrance is overflowing and it looks hehe, but it's really delicious. The plain material is gorgeous and you can try it!

Tips:
Steamed eggplants and potatoes, prick them with chopsticks to know if they are fully cooked, add more chopped green onions when they are fried