1. Green eggplant, one potato, two garlic, one head of garlic, chopped green onion and minced meat
2. Wash the eggplant and tear it by hand, peel the potatoes and cut into pieces, and put them in a steamer
3. SAIC will cook for 10 minutes and serve on a plate, cool slightly and pound small pieces with a spoon
4. Minced green onion and garlic
5. Heat oil in the pan, pour in the meat, chopped green onion and minced garlic and stir fry
6. Add a spoonful of miso
7. Pour the eggplant and potatoes, sauté
8. A pinch of salt
9. A little chicken essence
10. Out of the pot and plate
Tips:It’s better to put some green peppers, add less salt and more garlic after increasing the sauce
