Eggplant Stew with Potatoes

by Qiuyue0815

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Potatoes and eggplant are common ingredients, and potato stewed eggplant is also a simple home-cooked vegetable dish on the dinner table, healthy, nutritious and delicious. "

Ingredients

Eggplant Stew with Potatoes

1. Prepare ingredients.

2. Peel the eggplant.

3. Cut into strips and soak in light salt water for later use.

4. Cut potatoes into slices and tomatoes into cubes.

5. Put the eggplant in the oil and stir fry.

6. Add potatoes and stir fry.

7. Add green onion and garlic and stir fry.

8. Pour in an appropriate amount of water, add salt, and cook with a lid.

9. When the potatoes and eggplant are soft and rotten, add tomatoes and cook for a while.

10. Just add chicken powder before boiling.

Tips:
The eggplant can be peeled without peeling.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato

Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot