1. Prepare ingredients.
2. Peel the eggplant.
3. Cut into strips and soak in light salt water for later use.
4. Cut potatoes into slices and tomatoes into cubes.
5. Put the eggplant in the oil and stir fry.
6. Add potatoes and stir fry.
7. Add green onion and garlic and stir fry.
8. Pour in an appropriate amount of water, add salt, and cook with a lid.
9. When the potatoes and eggplant are soft and rotten, add tomatoes and cook for a while.
10. Just add chicken powder before boiling.
Tips:The eggplant can be peeled without peeling.
