1. Potatoes and eggplant are steamed and set aside
2. Add appropriate amount of oil to the pot, add chopped green onion and miso and stir fry until fragrant
3. Add cooked eggplant and potatoes
4. Mash and stir fry for a while
5. Add the right amount of salt and continue to stir fry
6. Served at the end
Tips:Home-cooked dishes
