Eggplant Sticks with Sauce
1.
Wash the eggplant and steam it on a tray
2.
Wash and chop garlic, wash and chop red pepper, make an appropriate amount of homemade soy sauce
3.
Add appropriate amount of oil to the wok, saute the five-spice powder, minced garlic, add the minced chili, stir fry, and finally add the soybean paste and stir fry
4.
Collect juice
5.
Tear the eggplant into a barcode and put it on the plate
6.
Pour the fried chopped green peppers into the plate, 30 chopped coriander is OK!