Eggplant Sticks with Sauce

by Weilan Weibo

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Very simple sauce-flavored eggplant strips, good quality and cheap, can be cold or hot, spicy or salty, spicy with sharp peppers, salty with red peppers, sprinkle with coriander, stir fry delicious, home-cooked dish.

Eggplant Sticks with Sauce

1. Wash the eggplant and steam it on a tray

2. Wash and chop garlic, wash and chop red pepper, make an appropriate amount of homemade soy sauce

3. Add appropriate amount of oil to the wok, saute the five-spice powder, minced garlic, add the minced chili, stir fry, and finally add the soybean paste and stir fry

4. Collect juice

5. Tear the eggplant into a barcode and put it on the plate

6. Pour the fried chopped green peppers into the plate, 30 chopped coriander is OK!

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