1. Ingredients are prepared.
2. Put oil in the pot, put the eggplant sliced into strips and fry in the pot.
3. When the eggplant is ripe, add green pepper strips and carrot diced.
4. Pour out the fried vegetables and put oil in the pan.
5. Add minced meat and stir fry.
6. When the meat is ripe, add the minced ginger and garlic.
7. Add a little light soy sauce to taste.
8. When the meat is colored, add the fried greens.
9. Add salt, a little oyster sauce and a little water, and simmer for 1 minute.
10. When the soup is about to dry, add sugar, add water and starch, stir well, and then serve.
11. Finished, let’s have dinner!
Tips:The minced meat should be fat and thin, so that it will be more fragrant after it is fried; adding sugar can improve the freshness; the eggplant must be peeled and fried at one time to avoid the astringent and spicy taste of the eggplant; the water starch should not be too thick to avoid the vegetable Congee!
