1. Prepare the materials
2. Peel the eggplant, cut into wide strips and steam it in a pot
3. Leave the bottom oil in the pot and stir-fry the minced meat until it changes color, then add the chopped green onion and garlic sprouts, and stir-fry evenly
4. Add eggplant, two spoons of light soy sauce, one spoon of oyster sauce, a little sugar, appropriate amount of water, and stir-fry evenly
5. After boiling, add salt and stir fry evenly
6. Pour in water starch, add minced garlic and stir well to get out
