Eggplant Strips with Minced Meat

by Multi-flavored kitchenette

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

1

The minced meat and eggplant strips that are super-ripe do not need to be deep-fried, and they are not greasy. Remember to prepare more rice. Only delicious food can live up to you.

Eggplant Strips with Minced Meat

1. Prepare the materials

2. Peel the eggplant, cut into wide strips and steam it in a pot

3. Leave the bottom oil in the pot and stir-fry the minced meat until it changes color, then add the chopped green onion and garlic sprouts, and stir-fry evenly

4. Add eggplant, two spoons of light soy sauce, one spoon of oyster sauce, a little sugar, appropriate amount of water, and stir-fry evenly

5. After boiling, add salt and stir fry evenly

6. Pour in water starch, add minced garlic and stir well to get out

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