Eggplant Strips with Sesame Sauce
by Catkins 1982
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the eggplant in half, steam it in a pot, and pierce it easily with chopsticks.
2. Stir all the ingredients well.
3. Let the eggplant cool, and chop the parsley and garlic.
4. Tear the eggplant strips and sprinkle the ingredients on it. The taste is light and suitable for people who like the lighter taste.
