Eggplant Stuffed Dumplings

Name: Eggplant Stuffed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 530k eggplant; 260k egg; 100k Flower Mushroom; 60k Dried shrimp; 50k Water hair fungus; 50k Green onions; 5k ginger; 2k Five spice powder; 3k Oyster sauce; 3k olive oil

by Weiyang flowers bloom

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In winter, eating vegetarian food is good for your health. Then chopped shiitake mushrooms and black fungus and chopped dried shrimps. These ingredients are enough for nutritious and healthy food. "

Eggplant Stuffed Dumplings

1. Wash the eggplant, mince minced, fry the egg, minced fresh mushroom, chopped green onion, minced green onion and minced ginger

2. Soak dried shrimps for 30 minutes to remove moisture and chop

3. Water-fat fungus minced

4. Put various ingredients in a basin, mix well with five-spice powder, salt, monosodium glutamate, oyster sauce, olive oil

5. The high-gluten flour is made into a slightly firmer dough with warm water and let it rest for 30 minutes.

6. Jiezi, about 8.9k, the stuffing of the vegetarian dumpling wrapper is so delicious

7. Thin

8. Big dumplings

9. The dumplings are out of the pot, and they are dipped in water with chili oil, and the deliciousness is born.

Tips:
Wash the eggplant without peeling, chop it, sprinkle in a little salt water, and dry the eggplant. Then chop various ingredients and mix in. Make high-gluten flour with flour and use warm water to make a slightly hard dough. The skin of the dumplings won't break. Just boil two vegetarian dumplings and roll them.