1. Cut the eggplant into pieces and marinate the meat for later use.
2. The eggplant is cut in the middle and cannot be cut. Stuffed with meat.
3. Or hollowed out in the middle, stuffed with meat.
4. Steam for 20 minutes
5. Pour the sauce on the steamed eggplant.
6. When the rice is steamed, add brown sugar, raisins and dried goji berries when it is 9 minutes cooked.
7. Stir well and simmer for 3 minutes after cooking.
8. Have a good lunch~
