1. Use half of the dumpling flour to boil the noodles to cool, and the other half to mix the noodles with room temperature water, then knead it into a dough, slightly softer, and cover it with plastic wrap.
2. Wash the tenderloin and cut into fine diced meat, add green onion, ginger, pepper, salt, five-spice powder, pepper, mushroom powder, light soy sauce, a little old soup, stir in one direction, deep fry some pepper oil and pour in Stir well in the meat filling
3. Wash the eggplant and cut into small cubes
4. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add the diced eggplant and stir-fry until there is no moisture
5. Wash and chop the peppers, add the fried eggplant stuffing and minced peppers to the meat stuffing, stir evenly, and it’s OK.
6. The cooking method is very simple. It can be wrapped into a dumpling shape or a box shape. The good dough is kneaded into a long strip and pulled into an equal size agent, which is slightly larger than the dumpling, rolled into a thin skin, and filled with stuffing. Cover the stuffing with another piece of skin and squeeze it into a box. If you like, you can squeeze out the lace
7. After all the boxes are wrapped, preheat the grill at medium temperature, set for 10 minutes, brush the bottom oil, put it in the pan and fry slowly
8. Turn it over when the pan can be pushed with a shovel
9. Add half a bowl of water, cover the pot for a few minutes, mainly to let the eggplant stuffing cooked through
10. Open the lid when there is no moisture, and the pan will fry.
11.
The very delicious eggplant stuffing is baked out of the pan, the soft bottom surface has a crunchy texture, slightly spicy, delicious, and it is so delicious that it can’t stop.
Tips:1. How to adjust the eggplant stuffing and then a few words, it is best to match the pork belly, the eggplant stuffing in pork belly is particularly fragrant.
2. After cutting the raw eggplant, stir-fry in the pot to remove the astringency and moisture.
3. It is best to add some chili to enhance the color and taste, the slightly spicy taste and taste will be more delicious.
